Royal Range of California Model No. RR‐6C Restaurant Range, gas, 36", (6) 30,000 BTU lift off top burners, manual controls, convection oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 215,000 BTU, CSA Flame, CSA Star, NSF, Made in USA, 1 Year Full Warranty.
Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate
Open Burners
2 piece lift off cast iron burner rated at 30,000 BTU/hr.
12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle (Optional --> See Model # RR-G36)
Highly polished 3/4” thick griddle plate with 3” wide grease trough
20,000 BTU/hr. steel burner every 12”
Convection Oven
2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
3 heavy duty chrome racks with 5 position adjustment
Thermostat adjustable from 150° to 500° F
Radiant Broiler (Optional)
Stainless steel burners rated at 15,000 BTU/hr. located every 6”
Heavy cast iron radiants
Reversible cast iron top grates