NEW ROYAL CONVECTION OVEN BAKERY DEPTH GAS
M-RCOD-1
Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, legs, 80,000 BTU, cETLus, ETL-Sanitation, NSF, Made in USA