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Churrasco's menu

Churrasco's menu
LUNCH
All dishes are served with choice of soup or salad. Ask your server for Potatoes and Vegetables of the Day.
Insalada Caesar
Baby Romaine heart served with homemade caesar Dressing, croutons and parmesan cheese
$7.95
Insalada Mista Campagnola
Mix green salad, tomatoes, red onions, heart of palm carrots hass avocado served with homemade honey Dijon mustard dressing.
$7.95
Spaghetti alla Carbonara
Italian pancetta, onions, parmesan cheese creamy sauce.
$12.95
Penne alla Bolognese
Spaguetti pasta served with our homemade sauce (black angus ground beef) cooked slowly in merlot red wine.
$11.95
Linguine alla Vongole
Fresh pasta with clams, white wine, olive oil, garlic and parsley.
$16.95
Fettuccini Alfredo
Egg fettuccini pasta, nutmeg, parmesan cheese creamy sauce.
$12.95
Penne Arrabiatta e Gamberi
Shrimps sautéed with garlic, olive oil, basil, pepperoncini, and fresh tomato sauce topped with cheese.
$16.95
Tortellini il CHURRASCO
Beef stuffed pasta in a creamy vodka sauce.
$14.95
Agnolotti alla Fiorentina
Round shaped pasta stuffed with spinach, ricotta and parmesan cheese served with our homemade pomodoro and basil sauce.
$14.95
Linguine alla Puttanesca
Fresh tomatoes, Calamata olives, capers, anchovies Basil, garlic, olive oil in pomodoro sauce.
$15.95
Pollo alla Parmigiana
Chicken Breast Breaded and baked with marinara, mozzarella served with spaghetti pomodoro.
$16.95
Pollo alla Milanese
Fried chicken breast with panco breaded, served with French fries.
$14.95
Paillard di Pollo
Paillard di pollo with vegetables.
$12.95
Salmone alla Griglia
Fresh norwegian salmon fillet grilled to perfection with vegetables.
$17.95
Churrasco Di Flanco alla Griglia
(VACIO STEAK) Tasty and flavor Flank steak (VACIO) marinated with herbs, grilled to perfection and served with french fries.
$20.95
Churrasco Steak
(BEEF SKIRT STEAK) Black angus beef skirt steak grilled and marinated with herbs, olive oil, garlic, and served with French Fries.
$20.95
Dinner
Antipasti | Appetizer
Prosciutto di Parma, genoa salami, sorpresatta shaved parmegiano regiano, pimiento roso, artichoke marinato, ficchi freschi mix greens and mozzarella boconccini.
$18.95
Prosciuto di parma import e rosmery melon
Thinly sliced prosciutto and melon (cantaloupe).
$14.95
Carpaccio Venice
Thinly slice of tenderloin beef with arugula, capers, olive oil dressing and mayonnaise emulsion.
$8.95
Carpaccio Di Salmone
Thinly slice of Norwegian salmon served with onions caper and extra virgin olive oil.
$8.95
Burrata Di Andria
Nido di prosciutto crudo and fischi drizzled with emulsion olive oil, basil and balsamic glaze.
$14.95
Tartare Di Granchio
Lump crab meat, green peas, dill, avocado with a emulsion of sour cream mayonaise.
$11.95
Bruschetta Classica al Pomodoro
Toasted Italian bread drenched with olive oil topped with fresh garlic, tomato, basil and brie cheese.
$5.95
Fritto Misto Di Mare
Shrimp, Calamari, Scallops, Fish, Deep fried Zucchini serviced with choice of marinara sauce or tartar sauce.
$16.95
Calamari E Zucchini Friti
Deep Fried Calamari and Zucchini Served with Marinara sauce or tartar sauce.
$10.95
Risotto al Tartufo e Funghi Prataioli
Arborio Italian rice prepared with sautéed porcini mushrooms and wild mushrooms, rosemary flambé with brandy and a touch of truffle oil.
$22.95
Risotto Frutti di Mare
Sautéed squid, shrimp, mussels, clams, scallops, fresh basil and white wine creamy butter sauce.
$23.95
Risotto alla Champagne con Spinaci e Gamberi
Italian rice with spinach, shrimp, and champagne in a creamy sauce.
$22.95
Insalada di Pomodori, Granchio e avocado
Sliced organic tomatoes marinade with oil sesame seed alfalfa topped with lump crab meat and (Rosa) Dressing.
$7.95
Insalada Caprese
Slice of mozzarella di Buffala layered with tomatoes and fresh basil.
$9.95
Insalada Caesar
Baby romaine lettuce heart served with homemade Caesar dressing, croutons and parmesan cheese
$7.95
Insalada Mista Campagnola
Mix greens, tomatoes, red onions, heart of palm, carrots Hass, avocado served with homemade honey Dijon mustard dressing.
$7.95
Insalada de Rucola, pera e Gorgonzola
cranberries gorgonzola cheese served in a light sweet balsamic vinaigrette dressing.
$8.95
Insalada di Pulpo alla Mediterranea
Sautéed octopus with potatoes, olive oil, garlic served with green salad and cherry tomatoes.
$10.95
Tonno in crosta di sesame
Yellow fish tuna in Sesame crust, green onions, drizzled with teriyaki and wasabi dressing.
$10.95
Salmone alla Griglia
Fresh Norwegian salmon fillet grilled to perfection.
$17.95
Pesce del Giorno in salsa D'Ananas e Crosta di Mandorle
Fish of the day with pineapple sauce and roasted almonds.
$23.95
Zuppa Di Pesce Marechiaro
Seafood soup with mussels, clams, scallops, squid, shrimp diced fish served with toasted bread.
$15.95
Tortellini il CHURRASCO
Beef stuffed pasta in a creamy vodka sauce.
$14.95
Ravioli di Ossobuco
Braised veal shank ravioli sautéed with shallots rosemary and mushrooms in a merlot wine reduction.
$16.95
Ravioli di Zucca
Pumpkin ravioli served in a sage, butter and nutmeg creamy sauce.
$14.95
Ravioli neri al granchio
Stuffed black ravioli with crab meat served with authentic brandy lobster sauce.
$18.95
Ravioli di Pera
Stuffed ravioli with pear and gorgonzola cheese served with gorgonzola sauce.
$15.95
Agnolotti alla Fiorentina
Round shaped pasta stuffed with spinach, ricotta, parmesan cheese, served with our homemade Pomodoro and basil sauce.
$14.95
Gnocchi del Giorno
-Pomodoro -Bolognese -Four Cheese -Alfredo Sauce -Pesto Sauce -Vodka Sauce
$14.95
Spaghetti alla Bolognese
Spaghetti pasta served with our homemade meat sauce (black angus ground beef) cooked slowly in a merlot red wine.
$13.95
Filetto di Manzo al Vino Rosso
Beef Tenderloin Black angus (FILLET MIGNON) cooked to perfection in a reduction of herbs and merlot wine sauce with Risotto Champagne.
$32.95
Filetto di Manzo Madagascar
Beef tenderloin black angus grilled to perfection and flambé with Brandy and green pepper corn sauce with Risotto Champagne.
$32.95
Bistecca Di Manzo ai Ferri
Black angus Striploin steak (NEW YORK STEAK) grilled to perfection and seasoning with aromatic herbs, garlic and olive oil with Risotto Champagne.
$30.95
Churrasco Di Flanco alla Griglia
(VACIO STEAK) Tasty Flank steak (VACIO) marinated with herbs grilled to perfection and served with French Fries.
$23.95
Churrasco Steak
(Beef skirt steak) Black angus beef skirt steak grilled to perfection and marinated with herbs olive oil, garlic served with French Fries.
$23.95
Penne Caprese e Gamberi
Sautéed shrimp with garlic, olive oil, basil and fresh tomato sauce topped with cheese.
$16.95
Pappardelle di Bosco
Wide egg pasta sautéed with porcini mushrooms and wild mushrooms rosemary flambé with cognac and veal juice.
$18.95
Fettuccini Alfredo
Egg fettuccini pasta, nutmeg, parmesan cheese creamy sauce.
$14.95
Linguine alle Vongole
Fresh pasta with clams, white wine, olive oil, garlic and parsley.
$16.95
Linguini alla Pescatora
Clams, New Zealand mussels, shrimp, squid, scallops, garlic in a fresh tomato sauce.
$17.95
Linguine Integrali con Ortaggi di Stagione
Linguine whole wheat served with sautéed onions, garlic zucchini, carrots, peas broccoli, fresh pomodoro and basil.
$14.95
Rigatoni Amore
Rigatoni pasta sautéed with Italian sausage, mushrooms garlic, rosemary, onions and tomato basil sauce.
$13.95
Cotoletta di Vitello ai Datteri
Veal cutlet grilled served with an infusion of shallots demiglace, dates and balsamic with Risotto Champagne.
$32.95
Cotoletta di Agnelllo alla Griglia
Grass Fed & Free Range “New Zealand” Lamb chop, marinated in rosemary, garlic grilled to perfection with Risotto Champagne.
$34.95
Scaloppine di Vitello Picatta
Slice of veal sautéed with capers, white wine, parsley in a lemon sauce with mashed potatoes and Vegetables.
$19.95
Scaloppini di Vitello ai Funghi Porcini Trifolati
Slice of veal sautéed with mix mushrooms, shallots, rosemary in a creamy brandy sauce mashed potatoes and vegetables.
$22.95
Pollo alla Parmigiana
Breaded chicken breast topped with marinara, mozzarella served with spaghetti pomodoro.
$16.95
Pollo Mare e Monti
Chicken Breast scaloppini sautéed with shallots, herbs, shrimp mushrooms, peas, in a creamy white wine sauce mashed potatoes and Vegetables.
$1,895
Dessert
Zabaione con frutti di Bosco
Marsala wine custard with forest fruits.
$7.95
Budino alla Fragola
Strawberry flan & strawberry sorbet tossed with Nutella.
$5.95
Budino al Frutto della Passione
Passion Fruit Flan and vanilla sorbet tossed with strawberries coullis.
$5.95
Tiramisu
Lady fingers dipped in liqueur, expresso café layered with sweetened mascarpone cheese.
$6.95
Crepe alla Nutella con Fragole e Gelato alla Vaniglia
Nutella Crepe with strawberries and Vanilla Ice Cream.
$7.95
Semifreddo ai Lamponi e Pistacchi
Molded marsala wine and raspberry custard semi frozen served with strawberries coulis.
$6.95
Panna Cotta al Limoncello
Traditional Italian custard dessert covered in strawberry sauce.
$7.95
Creme Brule
Vanilla bean custard with caramelized sugar.
$6.95
Mango or Raspberry Sorbet
$5.95
Pistachio or Strawberry Sorbet
$5.95
Torta di Lavra Servita con Gelato alla Vaniglia
Delicious and hot chocolate volcano cake served with vanilla ice cream.
$7.95
Drinks
Beer
My New Option
Corona$5
Heineken$5
Budweiser Light$4
Coffee
My New Option
Espresso$2.50
Caffe Latte$4
Capuccino$5
Soft Drinks
My New Option
Coca - Cola$3
Coca - Cola Light$3
Coca - Cola Zero$3
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