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CHEF SUGGESTIONS
★ DUCK BREAST
Magret plums, malbec sauce, mashed potatoes, asapragus salad.
$23
★ 48 HR BRAISED SHORT RIBS
Braised black beer, served over mascarpone risotto.
$26
★ SEAFOOD CASSEROLE
Lobster, shrimp, fish, squid, scallops, mussels, clams, green sauce.
$32
★ LOBSTER TERMINADOR
$65
★ GRILLED 48 OZ EXPORT RIBS
$80
★ TOP BUTTER SIRLOIN
Cooked in Brown Butter for 2
$50
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